Chapter 1 of the report on global market supply 2025/2026
1.1 How much grain is produced on a global scale?
Read more about current developments in global grain production and the worldwide supply situation, including cultivation areas, harvest progress, and international price trends for wheat, corn, and coarse grains.
1.2 How much oilseed and vegetable oil is produced on a global scale?
An overview of global developments in the oilseed and vegetable oil market, from cultivation areas to production hotspots for soybeans, rapeseed, and sunflowers.
Read more about the global use of grain, the role of feed and food markets, and the importance of bioethanol and co-products for food security and market stability.
An overview of the usage of oilseeds and the importance of vegetable oils, protein-rich crushed grains, and rapeseed crushed grain for animal nutrition in the EU.
Read more about the growing importance of legumes in the EU and Germany, harvest developments for peas, field beans, and soybeans, and their contribution to biodiversity, climate protection, and the European protein crop strategy.
