European and world demand for biomass for the purpose of biofuel production in relation to supply in the food and feedstuff markets
Foto: Andreas Franke für DBV
Foreword
Climate change and its consequences are increasing the pressure to develop regionally adapted strategies for adaptation. The impacts of climate change are already clearly noticeable. The importance of using plants and other natural resources sustainably continues to grow — both for climate protection and for the efficient use of resources.
This chapter provides a comprehensive overview of global production and supply of grains, oilseeds, and legumes in the 2025/26 financial year. It highlights key market trends, regional focal points, and the importance of vegetable oils, protein-rich feed, and legumes.
This chapter discusses global and European subsidies for biofuels, key producing countries, and the raw materials used. It focuses on quota regulations, market shifts, and the role of biodiesel and bioethanol with regard to climate and supply security.
This chapter highlights the strong connection between biofuels, feed markets, and food security. It analyzes the growing demand for oilseeds, discusses global distribution issues, and explains why biofuels are not competing with food supplies.
This chapter focuses on land use for energy crops and the contribution of biofuels to food security. It highlights the importance of palm oil, rapeseed meal, and biodiesel for protein supply, climate protection, and land conservation.
This chapter provides an analysis on the impact of biofuels on food prices. It highlights the limited influence of biofuels on prices and the consequences of market disruption in the biodiesel sector.
This chapter explores the impact of the war on Ukrainian agriculture and the resulting changes in trade patterns. It shows how the production, processing, and export of oilseeds and vegetable oils are being realigned under difficult conditions.
